Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

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Blue Cheese

Aged Gorgonzola Cheese PDO – Aged 250 days

10,50 € – 35,00 €

Gorgonzola PDO is a soft cheese from whole cow’s milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The spicy after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

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Mountain Cheese

Bagoss di Bagolino cheese (traditional agro-food product)

29,70 € – 99,00 €

The Bagoss is a semi-fat cheese made from raw milk and an extra hard paste. It is product from Bagolino in the province of Brescia. This cheese is special thanks to the saffron that is added during its production. This makes it unique and ideal to taste it on its own.

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Salami & Sausages

Bazza natural salami with garlic 550 gr

30,00 €

The Bazza Natural Salami with Garlic is traditionally produced in Veneto, in the north of Italy. The particularity of this salami lies in its processing: only selected meat is used, together with sea salt, crushed pepper and garlic. It is then bagged and hand tied in natural casings, without preservatives.

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Salami & Sausages

Bazza natural salami without garlic 550 gr

30,00 €

The Bazza Natural Salami with Garlic is traditionally produced in Veneto, in the north of Italy. The particularity of this salami lies in its processing: only selected meat is used, together with sea salt, crushed pepper and garlic. It is then bagged and hand tied in natural casings, without preservatives.

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Special Offers

Best of Italy Selection – Prosciutto, Parmesan, Balsamic Vinegar, Bresaola, Pecorino, Oil and Calabrian hot pepper

133,00 € 113,00 €

We at Volpetti offer you a tribute to the world-renowned Italian gastronomic tradition, a set of 7 famous specialties at a special price:

Scroll down to discover the details of the promotion!

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Mountain Cheese

Bettelmat cheese (traditional agro-food product)

20,70 € – 69,00 €

The Bettelmat is a fatty cheese with a low to medium ageing, semi-hard paste, produced in Piedmont. The Bettelmatt is obtained through the processing of raw, whole milk from Italian Brown cows. Due to its particular characteristics, it is best to taste this cheese on its own or together with polenta or gnocchi. It is ideal in combination with local red wines or aromatic ones.

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Mountain Cheese

Bitto Cheese PDO – 2016

29,70 € – 99,00 €

The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk can be added but must always constitute less than 10%.

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