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Coppa & Capocollo Air-Cured Pork

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Coppa & Capocollo Air-Cured Pork

Capocollo from Cinta Senese breed PDO, sliced

11,25 € – 75,00 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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Coppa & Capocollo Air-Cured Pork

Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr

96,60 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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