Coppa & Capocollo Air-Cured Pork

Capocollo from Cinta Senese breed PDO, sliced

11,25 € – 75,00 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr

96,60 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

Coppa Piacentina PDO, piece 850 gr

33,92 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

Coppa Piacentina PDO, sliced

7,00 € – 45,00 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

Coppa Piacentina PDO, whole piece

73,91 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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Capocollo from Cinta Senese breed PDO, sliced

Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr

Coppa Piacentina PDO, piece 850 gr

Coppa Piacentina PDO, sliced

Coppa Piacentina PDO, whole piece

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