Make at least € 100 of purchase and Receive -20% discount! With Coupon 20OFFVOLPETTI | Until 13/06

Make at least € 100 of purchase and Receive -20% discount! With Coupon 20OFFVOLPETTI | Until 13/06

Salumeria Volpetti-Storica Salumeria di Testaccio

Cured Meats

  • Showing 1–24 of 40 results

  • Filter
bundle-cold-cuts-oil-parmigano-pecorino-oil-chili
Promo 15%
Add to wishlist
Add to cart
Special Offers

Best of Italy Selection – Prosciutto, Parmesan, Balsamic Vinegar, Bresaola, Pecorino, Oil and Calabrian hot pepper

133,00 € 113,00 €

We at Volpetti offer you a tribute to the world-renowned Italian gastronomic tradition, a set of 7 famous specialties at a special price:

Scroll down to discover the details of the promotion!

Add to cart
38-bresaola-della-val-chiavenna_001
Add to wishlist
Select options
Bresaola Air-Cured Beef

Bresaola from Valchiavenna, piece

20,70 € – 69,00 €

Valchiavenna is an Italian alpine valley North of Lake Como, and a historical producer of Bresaola, the most famous beef salume (cured meat) from Italy.

This Bresaola is made by the Del Curto brothers in the heart of Valchiavenna. It is smoked using Pine woods, hence its intense taste.

Select options
38-bresaola-della-val-chiavenna_001
Add to wishlist
Select options
Bresaola Air-Cured Beef

Bresaola from Valchiavenna, sliced

6,90 € – 69,00 €

Valchiavenna is an Italian alpine valley North of Lake Como, and a historical producer of Bresaola, the most famous beef salume (cured meat) from Italy.

This Bresaola is made by the Del Curto brothers in the heart of Valchiavenna. It is smoked using Pine woods, hence its intense taste.

2 review(s)
Select options
42-bresaola-della-valtellina_001
Add to wishlist
Select options
Bresaola Air-Cured Beef

Bresaola from Valtellina PGI, piece

23,00 € – 46,00 €

Valtellina is an alpine valley in Lombardy, Northern Italy, bordering Switzerland. Together with Valchiavenna, it is a historical producer of beef Bresaola, the leanest and healthiest among the Italian salumi (cured meats).

This PGI-certified Bresaola is made by spicing and air-curing only the best part of the beef topside.

Select options
42-bresaola-della-valtellina_001
Add to wishlist
Select options
Bresaola Air-Cured Beef

Bresaola from Valtellina PGI, sliced

4,60 € – 46,00 €

Valtellina is an alpine valley in Lombardy, Northern Italy, bordering Switzerland. Together with Valchiavenna, it is a historical producer of beef Bresaola, the leanest and healthiest among the Italian salumi (cured meats).

This PGI-certified Bresaola is made by spicing and air-curing only the best part of the beef topside.

Select options
parmigiano-bresaola-estate
38-bresaola-della-val-chiavenna_001
Promo 15%
Add to wishlist
Add to cart
Special Offers

Bresaola, Parmigiano and Balsamic Vinegar – Italian Summer

53,00 € 45,00 €

Volpetti’s Summer is of quality: Bresaola, Parmesan and Balsamic Vinegar of Modena are the best protagonists of many fresh, light and at the same time delicious and inviting dishes. We offer you this famous Italian specialties with guaranteed quality and purchasable at a special price!

Take advantage of the promotion now!

 

Add to cart
32-soppressata-calabrese_001
Add to wishlist
Add to cart
Salami & Sausages

Calabrian Soppressata Salami PDO

17,55 €

The Calabrian Soppressata PDO is a salami typical from Calabria, in the South of Italy. The distinctive characteristic of this product is its ingredients: pork meat, medium grinding, seasoned with chilli pepper from Calabria and bagged in natural casings. The Calabrian Soppressata has the PDO certification (Protected Designation of Origin).

2 review(s)
Add to cart
37-capocollo-di-cinta-senese_001
Add to wishlist
Select options
Coppa & Capocollo Air-Cured Pork

Capocollo from Cinta Senese breed PDO, sliced

11,25 € – 75,00 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

Select options
37-capocollo-di-cinta-senese_001
Add to wishlist
Add to cart
Coppa & Capocollo Air-Cured Pork

Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr

96,60 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

Add to cart
guanciale-pecorino-ricetta-carbonara
39-guanciale_001
Promo 10%
Add to wishlist
Add to cart
Special Offers

Guanciale & Pecorino – Cook the Original Pasta Carbonara

27,80 € 25,00 €

Cook a perfect Carbonara at home with Volpetti’s Guanciale Cured Pork Cheek & Pecorino Romano!
One of the most famous couples of Roman cuisine, selected and guaranteed by Volpetti, finally at a special price:

Take advantage of the blundle now: buy them together!

1 review(s)
Add to cart
I don't feel lucky
5% discount
Oh no!
10% discount
Almost there!
5% discount
Oh no!
5% discount
Almost there!
10% discount
Oh no!
50% discount
Almost there!
Try your luck and win a prize!
Enter your email and turn the wheel. This is your chance to win discount coupons!
The rules of the game:
  • You can spin the wheel only once.
  • If you win, we will send you an email with the discount code that you can use within a week.
  • You might receive sparse emails with our special offers; you can unsubscribe at any time.
Join Waitlist We will inform you when the product arrives in stock. Just leave your valid email address below.
Email We won't share your address with anybody else.