Additional information
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36,00 € – 120,00 €
29,70 € – 99,00 €
The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk can be added but must always constitute less than 10%.
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Packaging | |
Preservation |
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.