volpetti-salumeria

Synonym of quality for over 40 years.

The Salumeria Volpetti, in Via Marmorata 47 (in the Testaccio neighbourhood in Rome) is a landmark for all lovers of authentic flavours. We are open every day at our historic grocery store to offer you the best of Italian and international cuisine: cold cuts, cheese, bakery products and small bites, as well as a long and exhaustive wine list.

Since 1973, authenticity, high-quality, a passion for the traditions of our land and joy and friendliness, typical of the capital, have determined our success through the years.

Tradition

Tradition

For over 40 years, we have been offering our clients the aromas and flavours of the best Italian and international food and wine.

Quality

Quality

From the world-famous brands to local, artisan products with PDO and PGI certifications. All our products are high-quality.

Experience

Experience

We have spent years carefully selecting the best food and wine products from Italy and beyond to offer our customers only the best of the market.

Exclusiveness

Exclusiveness

Our product catalogue, selected with experience and care, guarantees the exclusiveness of the products, be it because of their origin or authenticity.

PRODUCTS

Find out about our specialities!

BEST SELLERS

Explore our selected products!

12,92 

The Nduja from Spilinga is a cold cut made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.

3,50 35 

The prosciutto from Norcia PGI is a cold cut made from pork meat, produced in the province of Norcia, Umbria. The characteristic feature of this product is its main ingredient: only Italian pigs with hind legs weighing more than 8.5 kg and cured for at least 12 months. The prosciutto from Norcia has the PGI certification (Protected Geographical Indication).

11,80 59 

The Fossa di Sogliano PDO is a hard sheep cheese, fatty and aged, produced in the regions of Romagna and Marche. A distinctive feature of this cheese is its ageing. This lasts 3 months in oval pits excavated into the rock. During this time, the cheese ferments, acquiring a particular aroma. We suggest you taste it on its own or as an appetiser.

229,95 

The prosciutto from Parma PDO is a cold cut made from pork meat, produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

9,62 

The white baby scamorza from Campania is a pasta filata cheese made from cow’s milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

SELECTED FOR YOU

Discover our product of the month!

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Provolone Del Monaco

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. 

PRODUCTION: Italy.

PRICE AT THE CHILO: 45,96 euro

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