volpetti-salumeria

Synonym of quality for over 40 years.

The Salumeria Volpetti, in Via Marmorata 47 (in the Testaccio neighbourhood in Rome) is a landmark for all lovers of authentic flavours. We are open every day at our historic grocery store to offer you the best of Italian and international cuisine: cold cuts, cheese, bakery products and small bites, as well as a long and exhaustive wine list.

Since 1973, authenticity, high-quality, a passion for the traditions of our land and joy and friendliness, typical of the capital, have determined our success through the years.

Tradition

Tradition

For over 40 years, we have been offering our clients the aromas and flavours of the best Italian and international food and wine.

Quality

Quality

From the world-famous brands to local, artisan products with PDO and PGI certifications. All our products are high-quality.

Experience

Experience

We have spent years carefully selecting the best food and wine products from Italy and beyond to offer our customers only the best of the market.

Exclusiveness

Exclusiveness

Our product catalogue, selected with experience and care, guarantees the exclusiveness of the products, be it because of their origin or authenticity.

PRODUCTS

Find out about our specialities!

BEST SELLERS

Explore our selected products!

11,70 

The Calabrian Soppressata PDO is a cold cut made from pork meat, typical from Calabria. The distinctive characteristic of this product is its ingredients: pork meat, medium grinding, seasoned with chilli pepper from Calabria and bagged in natural casings. The Calabrian Soppressata has the PDO certification (Protected Designation of Origin).

12,92 

The Nduja from Spilinga is a cold cut made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.

4,98 24,90 

The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep’s milk and lamb’s curd. It is the famous protagonist of Central Italy’s cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.

9,19 45,96 

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

3,50 35 

The prosciutto from Norcia PGI is a cold cut made from pork meat, produced in the province of Norcia, Umbria. The characteristic feature of this product is its main ingredient: only Italian pigs with hind legs weighing more than 8.5 kg and cured for at least 12 months. The prosciutto from Norcia has the PGI certification (Protected Geographical Indication).

3,92 49 

The prosciutto from Parma PDO is a cold cut made from pork meat, produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The prosciutto from Parma is produced solely from Italian pigs and cured for over 36 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

329 

The Prosciutto Sant’Ilario is a cold cut made from pork meat, produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto from Parma and made from the best and heaviest Italian pig’s hind legs, selected and cured for 30 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

SELECTED FOR YOU

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Provolone Del Monaco

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. 

PRODUCTION: Italy.

PRICE AT THE CHILO: 45,96 euro

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