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Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.
This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.
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Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at firstname.lastname@example.org.