Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

1000 gr

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Mountain Cheese

Fontina Valdostana PDO

11,70 € – 39,00 €

The Fontina Valdostana PDO is a fatty cheese with a semi-hard consistency produced in Valdaosta. The distinguishing element of this cheese is that it is made with cow milk milked in the 2 hours preceding the processing and coming from only one milking. The Fontina is usually eaten on its own or accompanying many meals.

1 review(s)
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Goat Cheese

Fossa di Sogliano Cheese PDO

17,70 € – 59,00 €

The Fossa di Sogliano PDO is a hard sheep cheese, fatty and aged, produced in the regions of Romagna and Marche. A distinctive feature of this cheese is its ageing. This lasts 3 months in oval pits excavated into the rock. During this time, the cheese ferments, acquiring a particular aroma. We suggest you taste it on its own or as an appetiser.

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Pantry

Italian Carnaroli Rice by Antica Riseria Ferron linea Pila Vecia

7,90 €

Carnaroli rice, considered one of the best Italian rice, with its large grain and good consistency, has an excellent cooking resistance. The Pila Vecia line of the ancient Ferron rice mill represents the selection of the excellence of the Veronese territory

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Parmigiano

Parmigiano Volpetti Selection – Aged 30 months

11,96 € – 29,90 €

Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

4 review(s)
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Parmigiano

Parmigiano Volpetti Selection – Aged from 18 to 24 months

11,20 € – 24,90 €

Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. The particularities of this cheese are that it is produced with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

3 review(s)
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Goat Cheese

Pecorino Romano PDO – 12 month aged

4,97 € – 29,00 €

The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep’s milk and lamb’s curd. It is the famous protagonist of Central Italy’s cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.

6 review(s)
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Goat Cheese

Piacentinu Ennese Cheese PDO

14,70 € – 49,00 €

The Piacentinu Ennese DOP is a hard cheese, made from sheep’s milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.

3 review(s)
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Prosciutto Cured Ham

Prosciutto from Norcia PGI – 20 months, sliced

6,30 € – 42,00 €

The Prosciutto from Norcia PGI is a cured ham produced in the province of Norcia, Umbria. The characteristic feature of this product is its main ingredient: only Italian pigs with hind legs weighing more than 8.5 kg and cured for at least 12 months. The Prosciutto from Norcia has the PGI certification (Protected Geographical Indication).

2 review(s)
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Prosciutto Cured Ham

Prosciutto from Sauris PGI – 24 months, sliced

8,25 € – 55,00 €

The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).

1 review(s)
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Prosciutto Cured Ham

Prosciutto from the Friulian Alps – 24 mesi, sliced

8,25 € – 55,00 €

This Prosciutto comes from the Friulian Alps in the North-East of Italy. It is a cured ham famous in Italy and beyond for its sweet and delicate taste. The main feature of this product is the presence of the trotter, which makes it automatically recognizable.

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Prosciutto Cured Ham

Prosciutto Pratomagno – 20 months, sliced

7,35 € – 49,00 €

The Prosciutto Pratomagno is a cured ham typical of the Arezzo province, in Tuscany. The Pratomagno is produced from solely Italian pigs weighing up to 11 kg and cured for 20 months. Taking into account its savoury taste and that it melts in the palate, we recommend that you taste it on its own or, perhaps, combined with cheese and a glass of wine.

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Prosciutto Cured Ham

Prosciutto Sant’Ilario – 30 months, sliced

8,25 € – 55,00 €

The Prosciutto Sant’Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig’s hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

1 review(s)
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Prosciutto Cured Ham

Prosciutto Volpetti Selection – aged over 24 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

3 review(s)
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Pasta Filata Cheese

Provolone Del Monaco PDO, piece

16,50 € – 55,00 €

The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.

4 review(s)
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Mountain Cheese

Puzzone di Moena Cheese PDO

13,50 € – 45,00 €

The Puzzone di Moena PDO is a semi-hard cheese produced in the valleys of Fassa and Fiemme in Tentino Alto Adige. It is famous and appreciated and its name describes its main characteristics: humid crust and pungent odour (puzzone, in Italian). This product is perfect in combination with polenta or mashed potatoes, or simply on its own.

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