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Delivery by Christmas is not guaranteed for all orders placed and paid for from 15/12
5,85 € – 39,00 €
6,75 € – 45,00 €
Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.
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You are welcome to pay with the following methods: Paypal, Stripe, Credit and Debit Cards, Bank Transfer (BACS). We accept the following cards:
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
Norbert P. published 08/11/2020 following an order made on 01/11/2020
Ottimo
Zygimantas M. published 29/05/2020 following an order made on 22/05/2020
Amazing!