Additional information
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7,80 € – 54,60 €
14,70 € – 59,00 €
4,97 € – 32,00 €
The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep’s milk and lamb’s curd. It is the famous protagonist of Central Italy’s cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.
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Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
Pia T. 21/03/2026 following an order made on 13/03/2026
A bold and assertive sheep’s milk cheese with a distinctly salty and savory profile. The 12-month aging brings a firm, slightly crumbly texture and pronounced umami, with sharp, tangy notes and a lingering, piquant finish. Excellent for grating over pasta or enhancing robust dishes.