- Nessun prodotto nel carrello
Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
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Granglona Cheese - Aged over 20 months13,50 € – 45,00 €
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Pecorino Romano PDO - 12 month aged4,97 € – 24,90 €
Pecorino Toscano from Pienza
5,80 € – 40,60 €
The Pecorino from Pienza is a hard sheep cheese produced in the Pienza region in the Sienese territory. The main feature of this product is its ageing process, which takes place in oak caskets for about 90 days. We recommend to taste it on its own or accompanied by honey.
Additional information
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PAYMENT METHODS
- Credit card – All major circuits, including VISA, MasterCard and American Express.
- Prepaid card – PostePay, Visa Electron and others.
- Paypal – Through PayPal account.
DELIVERY INFORMATION
- Italy: Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
- United States: Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
- World:
- Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
- Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
Returns and Refunds
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
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Janet R. 13/11/2021 following an order made on 06/11/2021
5/5
This cheese came very quickly to my house and was in excellent condition when I received it. I was very happy with my order. The cheese is a Christmas gift so I have not eaten any yet, but I am sure it will be delicious. Excellent!
Anonymous A. 20/06/2021 following an order made on 08/06/2021
5/5
It was 31c on delivery day here in korea.. Cheese was slighly melting ㅠㅠ This time, acidity of the middle of the cheese is weak and nuts-like taste of the edge is partially noticeable. But, I am satisfied. best cheese for my taste.
