Piece

  • Showing 1–12 of 74 results

10,50 35,00 

Gorgonzola PDO is a soft cheese from whole cow’s milk. It is characterised by its blue veins, a trait that distinguishes it from all others. The spicy after-taste is a prominent organoleptic property of this product. Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.

23,70 79,00 

The Bagoss is a semi-fat cheese made from raw milk and an extra hard paste. It is product from Bagolino in the province of Brescia. This cheese is special thanks to the saffron that is added during its production. This makes it unique and ideal to taste it on its own.

21,74 72,45 

The Bettelmat is a fatty cheese with a low to medium ageing, semi-hard paste, produced in Piedmont. The Bettelmatt is obtained through the processing of raw, whole milk from Italian Brown cows. Due to its particular characteristics, it is best to taste this cheese on its own or together with polenta or gnocchi. It is ideal in combination with local red wines or aromatic ones.

5% discount
Oh no!
10% discount
Almost there!
5% discount
Oh no!
5% discount
Almost there!
10% discount
Oh no!
50% discount
Almost there!
Try your luck and win a prize!
Enter your email and turn the wheel. This is your chance to win discount coupons!
The rules of the game:
  • You can spin the wheel only once.
  • If you win, we will send you an email with the discount code that you can use within a week.
  • You might receive sparse emails with our special offers; you can unsubscribe at any time.
Join Waitlist We will inform you when the product arrives in stock. Just leave your valid email address below.
Email We won't share your address with anybody else.