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20,70 € – 69,00 €
The Comtè is a cheese made from cow’s milk, with a medium or long ageing and a semi-hard consistency. It is produced in the Jura in France. Only milk from Montbéliarde and Simmental cows is used to produce this cheese. The particular taste of this product make it ideal to taste it on its own or together with a vast variety of dishes.
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at email@example.com.