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Mountain Cheese

Comtè Cheese AOC – Aged 2 years

20,70 € – 69,00 €

The Comtè is a cheese made from cow’s milk, with a medium or long ageing and a semi-hard consistency. It is produced in the Jura in France. Only milk from Montbéliarde and Simmental cows is used to produce this cheese. The particular taste of this product make it ideal to taste it on its own or together with a vast variety of dishes.

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Coppa & Capocollo Air-Cured Pork

Coppa Piacentina PDO, piece 850 gr

33,92 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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Coppa & Capocollo Air-Cured Pork

Coppa Piacentina PDO, sliced

7,00 € – 45,00 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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Coppa & Capocollo Air-Cured Pork

Coppa Piacentina PDO, whole piece

73,91 €

Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.

This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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Crushed Calabrian hot pepper, 250g

8,90 €

The Calabrian hot pepper, with its perfect degree of spiciness, is suitable for flavouring any recipe. Here we offer it crushed and ready for use.

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Crushed Calabrian hot pepper, 80g

3,90 €

The Calabrian hot pepper, with its perfect degree of spiciness, is suitable for flavouring any recipe. Here we offer it crushed and ready for use.

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Culatello Cured Ham

Culatello di Zibello Ham PDO, sliced

14,90 € – 149,00 €

The most valued part of the pork’s hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

2 review(s)

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Culatello Cured Ham

Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged

535,50 €

The most valued part of the pork’s hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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Cured guanciale (cured pork cheek), piece

5,80 € – 32,90 €

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

4 review(s)

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Pork Cheek, Bacon & Lard

Cured Guanciale (cured pork cheek), sliced

3,90 € – 39,00 €

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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Pork Cheek, Bacon & Lard

Cured guanciale (cured pork cheek), whole piece 1800 gr

59,00 €

Guanciale is the main ingredient of famous Carbonara and Amatriciana pasta sauces. The cheek of the pork is cured and seasoned with spices to give it a distinctive and characteristic flavour.

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Dried Porcini mushrooms by Chiodo Angelo

32,90 €

First choice Porcini mushrooms from the mountains of the Calabrian Sila, collected and processed to make the best recipes.

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Egg tagliolini with truffle Tartufissima N18

15,00 €

Tartufissima egg tagliolini with truffles is the first pasta with truffles produced in the world, created by the Chef and founder of TartufLanghe, a leading company in the selection and marketing of the best truffles in the area. Bronze drawn and dried over a long time, this handmade pasta is ideal for truffle connoisseurs.

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Extra Virgin Olive Oil by Alfredo Cetrone 1000ml

24,90 €

This cold-pressed extra virgin olive oil is produced from a single variety of Italian olive, the Itrana cultivar, from olive trees found at an elevation from 250 mt to 500 mt above sea level.

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Extra Virgin Olive Oil by Alfredo Cetrone 500ml

18,90 €

This cold-pressed extra virgin olive oil is produced from a single variety of Italian olive, the Itrana cultivar, from olive trees found at an elevation from 250 mt to 500 mt above sea level.

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Extra Virgin Olive Oil by Alfredo Cetrone DE

22,90 €

"Delicato" extra virgin olive oil from Lazio – Monocultivar Itrana

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Extra Virgin Olive Oil by Alfredo Cetrone IN

22,90 €

"Intense" extra virgin olive oil from Lazio – Monocultivar Itrana

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Extra Virgin Olive Oil by Marfuga PDO 500ml

16,90 €

Organic Extra Virgin Olive Oil produced in Umbria, the green heart of Italy

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Extra Virgin Olive Oil by Marfuga PDO 750ml

22,90 €

Organic Extra Virgin Olive Oil produced in Umbria, the green heart of Italy

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Mountain Cheese

Fontina Valdostana PDO

11,70 € – 39,00 €

The Fontina Valdostana PDO is a fatty cheese with a semi-hard consistency produced in Valdaosta. The distinguishing element of this cheese is that it is made with cow milk milked in the 2 hours preceding the processing and coming from only one milking. The Fontina is usually eaten on its own or accompanying many meals.

1 review(s)

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Fossa di Sogliano Cheese PDO

17,70 € – 59,00 €

The Fossa di Sogliano PDO is a hard sheep cheese, fatty and aged, produced in the regions of Romagna and Marche. A distinctive feature of this cheese is its ageing. This lasts 3 months in oval pits excavated into the rock. During this time, the cheese ferments, acquiring a particular aroma. We suggest you taste it on its own or as an appetiser.

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Granglona Cheese – Aged over 20 months

13,50 € – 45,00 €

Hard-cooked cheese made from sheep’s milk, coagulated with veal curd. Aged over 20 months.

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Guanciale & Pecorino – Cook the Original Pasta Carbonara

27,90 €

Cook a perfect Carbonara at home with Volpetti’s Guanciale Cured Pork Cheek & Pecorino Romano!
One of the most famous couples of Roman cuisine, selected and guaranteed by Volpetti, finally at a special price:

Take advantage of the blundle now: buy them together!

1 review(s)

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Honey with white truffle

6,90 €

Piedmontese acacia honey flavoured with the precious white truffle, produced by TartufLanghe, ideal in combination with aged cheeses such as Parmesan and Pecorino, or with blue cheeses such as Gorgonzola. You must try the pleasant contrast between the sweetness of the honey and the strong, salty flavour of the cheese.

1 review(s)

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