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White Cow Parmigiano (Vacche Bianche) – Aged Over 36 months, 650gr
White Cow Parmigiano is made with raw milk from white cows belonging to the “Bianca Modenese” breed, which is native of the province of Modena, in Emilia Romagna. During the last century, it has been slowly abandoned in favor of breeds producing more milk. Recently, it was re-discovered thanks to the high quality of its milk, which is indeed rich in casein and has a great balance of fats and proteins. The Italian name of this Parmesan is “Parmigiano Vacche Bianche”.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. This cheese is the famous and beloved protagonist of all Italian tables. It is made with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.
- Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
- Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
- Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
- Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
You are welcome to pay with the following methods: Paypal, Stripe, Credit and Debit Cards, Bank Transfer (BACS). We accept the following cards:
- American express
- The Prepaid Credit Cards accepted by PayPal and Stripe.
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at firstname.lastname@example.org.