Additional information
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25,35 €
Red Cow Parmigiano is made only with milk from red cows belonging to the "Rossa Reggiana" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow’s milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.
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Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
Anonymous A. 04/08/2022 following an order made on 11/07/2022
Il pacco è arrivato nuotando nell'acqua. Non sono stati forniti adeguati pacchi di raffreddamento o ghiaccio secco a +35°C. Il prosciutto non era più buono. Il parmigiano sembra orribile dopo aver disimballato. 2 pezzi molto irregolari, entrambi sono stati bolliti in quella scatola e nuotati nell'acqua. Parcel arrived swimming in water. No proper cooling packs or dry-ice in +35°C was provided. Ham was no longer good. The Parmesan looks horrible after unpacking. 2 very uneven pieces, both were boiled in that box and swimming in water.