Salumeria Volpetti-Storica Salumeria di Testaccio

Sardinian Pecorino Fiore Sardo PDO

11,70 € – 39,00 €

The Pecorino Fiore Sardo PDO – Cheese from Gavoi is the only Italian PDO sheep cheese produced with raw milk. Its name probably derives from the fact that wooden caskets were used for its elaboration. These caskets were made from perforated chestnut and a flower was impressed on their bottom. This left a characteristic and distinctive mark on the cheese.

Clear
SKU: SKU-00017 Category:
Share:
Add to wishlist
Format

Quantity

, , ,

Country of origin

Region of origin

Local production area

Producer/Supplier

Allergens

Quality seal

,

Packaging

Preservation

World

  • Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
  • Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
  • Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.

Italy

  • Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).

You are welcome to pay with the following methods: Paypal, Stripe, Credit and Debit Cards, Bank Transfer (BACS). We accept the following cards:

  • Visa
  • Mastercard
  • American express
  • The Prepaid Credit Cards accepted by PayPal and Stripe.

Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.

Related products

15-piacentinu-ennese_001
Add to wishlist
Select options
Goat Cheese

Piacentinu Ennese Cheese PDO

14,70 € – 49,00 €

The Piacentinu Ennese DOP is a hard cheese, made from sheep’s milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.

Select options
8-formaggio-di-fossa-di-sogliano_001
Add to wishlist
Select options
Goat Cheese

Fossa di Sogliano Cheese PDO

17,70 € – 59,00 €

The Fossa di Sogliano PDO is a hard sheep cheese, fatty and aged, produced in the regions of Romagna and Marche. A distinctive feature of this cheese is its ageing. This lasts 3 months in oval pits excavated into the rock. During this time, the cheese ferments, acquiring a particular aroma. We suggest you taste it on its own or as an appetiser.

Select options
12-pecorino-romano_001
12-pecorino-romano_002
Add to wishlist
Select options
Goat Cheese

Pecorino Romano PDO – 12 month aged

4,98 € – 24,90 €

The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep’s milk and lamb’s curd. It is the famous protagonist of Central Italy’s cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.

Select options
11-pecorino-di-pienza_001
Add to wishlist
Select options
Goat Cheese

Pecorino Toscano from Pienza

5,80 € – 29,00 €

The Pecorino from Pienza is a hard sheep cheese produced in the Pienza region in the Sienese territory. The main feature of this product is its ageing process, which takes place in oak caskets for about 90 days. We recommend to taste it on its own or accompanied by honey.

Select options
Join Waitlist We will inform you when the product arrives in stock. Just leave your valid email address below.
Email We won't share your address with anybody else.