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Cold-pressed extra virgin olive oil, obtained mainly from olives of the frantoio, leccino, moraiolo and pendolino varieties, harvested in Italy in November. With a soft and extremely balanced taste, it lends itself to various uses in the kitchen, especially raw.
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Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at firstname.lastname@example.org.