Additional information
| Format | |
|---|---|
| Quantity | |
| Country of origin | |
| Region of origin | |
| Local production area | The Lattari Mountains (Naples) and Salerno, in the Sorrento peninsula (Salerno |
| Producer/Supplier | |
| Allergens | |
| Quality seal | |
| Packaging | |
| Preservation |
11,70 € – 36,00 €
7,80 € – 39,00 €
16,50 € – 55,00 €
The Provolone del Monaco is a semi-hard cheese with a medium to long ageing, produced in Campania. The most striking feature of this cheese is its ingredient: only milk from Agerolese cows. The name originates from the sack cloth that the shepherds used to wear to protect themselves from the cold on the trip from the hills of Vico Equense to Naples, main market for their products.
| Format | |
|---|---|
| Quantity | |
| Country of origin | |
| Region of origin | |
| Local production area | The Lattari Mountains (Naples) and Salerno, in the Sorrento peninsula (Salerno |
| Producer/Supplier | |
| Allergens | |
| Quality seal | |
| Packaging | |
| Preservation |
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.