Zona di produzione: Parma Archives

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Culatello Cured Ham

Culatello di Zibello Ham PDO, sliced

14,90 € – 149,00 €

The most valued part of the pork’s hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

2 review(s)

Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged

535,50 €

The most valued part of the pork’s hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

Prosciutto from Parma PDO – 24 months, whole leg 10500 gr

328,90 €

The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

Prosciutto Volpetti Selection – aged over 24 months, sliced

7,35 € – 49,00 €

Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

3 review(s)

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Parma

Culatello di Zibello Ham PDO, sliced

Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged

Prosciutto from Parma PDO – 24 months, whole leg 10500 gr

Prosciutto Volpetti Selection – aged over 24 months, sliced

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