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Nduja from Spilinga 400gr
15,60 €
The Nduja from Spilinga is a salami made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.
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Additional information
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PAYMENT METHODS
- Credit card – All major circuits, including VISA, MasterCard and American Express.
- Prepaid card – PostePay, Visa Electron and others.
- Paypal – Through PayPal account.
DELIVERY INFORMATION
- Italy: Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
- United States: Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
- World:
- Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
- Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
Returns and Refunds
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
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