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La Cru Di Giulietta E Romeo Bonverre – 280 gr
23,00 €
Veronese tradition in a dish by chef Giacomo Sacchetto.
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Caratteristiche
una ricetta che abbina prodotti del territorio: formaggio Monte Veronese DOP, Verza Moretta di Veronella e pancia di maiale, per un secondo piatto eccezionale
Consigli, Abbinamenti, Curiosità
secondo piatto, ottimo in abbinamento con la polenta
Ingredienti
pancia di maiale (origine Italia) 41%, aceto di vino rosso, vino rosso, cavolo verza, vino veronese 6%, scalogno, panna, formaggio Monte Veronese DOP (latte vaccino, sale, caglio) 3%, zucchero, olio evo, sale, aglio, pepe, rosmarino, correttore di acidità: acido lattico. Potrebbe contenere solfiti.
Additional information
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PAYMENT METHODS
- Credit card – All major circuits, including VISA, MasterCard and American Express.
- Prepaid card – PostePay, Visa Electron and others.
- Paypal – Through PayPal account.
DELIVERY INFORMATION
- Italy: Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
- United States: Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
- World:
- Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
- Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.
Returns and Refunds
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
