Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

Capocollo from Cinta Senese breed PDO, sliced

11,25 € – 75,00 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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SKU: SKU-00037 Category:
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PAYMENT METHODS

  • Credit card – All major circuits, including VISA, MasterCard and American Express.
  • Prepaid card – PostePay, Visa Electron and others.
  • Paypal – Through PayPal account.

DELIVERY INFORMATION

  • Italy: Orders are delivered by UPS within 2 business days from shipping (first delivery attempt).
  • United States: Orders shipped to the United States are usually delivered in 3 to 5 business days from shipping. Due to customs import restrictions, it will not be possible to ship cured meats (either whole or sliced) to the USA.
  • World:
    • Orders shipped to the European Union are usually delivered in 2 to 3 business days from shipping.
    • Orders shipped to other countries are usually delivered in 2 to 8 business days from shipping, depending on the destination.

Returns and Refunds

Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.

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Coppa & Capocollo Air-Cured Pork

Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr

96,60 €

The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork’s neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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