Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

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paese: italy
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Mountain Cheese

Fontina Valdostana PDO

11,70 € – 39,00 €

The Fontina Valdostana PDO is a fatty cheese with a semi-hard consistency produced in Valdaosta. The distinguishing element of this cheese is that it is made with cow milk milked in the 2 hours preceding the processing and coming from only one milking. The Fontina is usually eaten on its own or accompanying many meals.

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Honey

Honey with white truffle

6,90 €

Piedmontese acacia honey flavoured with the precious white truffle, produced by TartufLanghe, ideal in combination with aged cheeses such as Parmesan and Pecorino, or with blue cheeses such as Gorgonzola. You must try the pleasant contrast between the sweetness of the honey and the strong, salty flavour of the cheese.

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Pantry

Italian Carnaroli Rice by Antica Riseria Ferron linea Pila Vecia

10,90 €

Carnaroli rice, considered one of the best Italian rice, with its large grain and good consistency, has an excellent cooking resistance. The Pila Vecia line of the ancient Ferron rice mill represents the selection of the excellence of the Veronese territory

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Cotechino e Zampone

Maletti 1868 precooked Zampone – 1 kg

19,90 €

Maletti has always followed tradition and offers the ancient italian recipe for cotechino, thus including shoulder, rind and zuffi in the preparation, all strictly italian. flavored with cloves, nutmeg and vanilla, seasoned with salt, pepper and garlic,it is then stuffed into the pig’s foot and hand-bound.

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Moana coffee blend 100% arabica soft taste Passalacqua – 250 gr

9,90 €

The Moana passalacqua blend is refined and distinctive. its compact cream ensures a perfect extraction like at the bar; its carrier notes are caramel, chocolate, citrus for a burst of freshness and then again to close on amber like the base notes of a perfume, with an exhilarating gianduia finish.

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