Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Salumeria Volpetti-Storica Salumeria di Testaccio

Mountain Cheese

  • Showing all 4 results

  • Filter
paese: italy regione: lombardy
1-Bagoss_001
Add to wishlist
Select options
Mountain Cheese

Bagoss di Bagolino cheese (traditional agro-food product)

29,70 € – 99,00 €

The Bagoss is a semi-fat cheese made from raw milk and an extra hard paste. It is product from Bagolino in the province of Brescia. This cheese is special thanks to the saffron that is added during its production. This makes it unique and ideal to taste it on its own.

Select options
2-Bitto_001
2-Bitto_002
Add to wishlist
Select options
Mountain Cheese

Bitto Cheese PDO – 2016

35,70 € – 119,00 €

The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk can be added but must always constitute less than 10%.

Select options
2-Bitto_001
2-Bitto_002
Add to wishlist
Select options
Mountain Cheese

Bitto Storico Cheese PDO – 2015

29,70 € – 99,00 €

The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk can be added but must always constitute less than 10%.

4 review(s)
Select options
2-Bitto_001
2-Bitto_002
Add to wishlist
Select options
Mountain Cheese

Bitto Storico Cheese PDO – 2018

57,00 € – 190,00 €

The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk can be added but must always constitute less than 10%.

4 review(s)
Select options
Join Waitlist We will inform you when the product arrives in stock. Just leave your valid email address below.
Email We won't share your address with anybody else.