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Olive Oil

Extra Virgin Olive Oil by Marfuga PDO 500ml

22,90 €

Organic Extra Virgin Olive Oil produced in Umbria, the green heart of Italy

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Olive Oil

Extra Virgin Olive Oil by Marfuga PDO 750ml

22,90 €

Organic Extra Virgin Olive Oil produced in Umbria, the green heart of Italy

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Mountain Cheese

Fontina Valdostana PDO

11,70 € – 39,00 €

The Fontina Valdostana PDO is a fatty cheese with a semi-hard consistency produced in Valdaosta. The distinguishing element of this cheese is that it is made with cow milk milked in the 2 hours preceding the processing and coming from only one milking. The Fontina is usually eaten on its own or accompanying many meals.

1 review(s)

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Goat Cheese

Granglona Cheese – Aged over 20 months

13,50 € – 45,00 €

Hard-cooked cheese made from sheep’s milk, coagulated with veal curd. Aged over 20 months.

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Special Offers

Guanciale & Pecorino – Cook the Original Pasta Carbonara

29,00 €

Cook a perfect Carbonara at home with Volpetti’s Guanciale Cured Pork Cheek & Pecorino Romano!
One of the most famous couples of Roman cuisine, selected and guaranteed by Volpetti, finally at a special price:

Take advantage of the blundle now: buy them together!

1 review(s)

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Pantry

Harem Passalacqua coffee blend – 250 gr

11,80 €

Harem is the Neapolitan coffee blend for connoisseurs. 100% Arabica, with brown notes of spiced cocoa, chocolate and caramel, it is distinguished by its velvety taste and natural sweetness.

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Honey

Honey with white truffle

6,90 €

Piedmontese acacia honey flavoured with the precious white truffle, produced by TartufLanghe, ideal in combination with aged cheeses such as Parmesan and Pecorino, or with blue cheeses such as Gorgonzola. You must try the pleasant contrast between the sweetness of the honey and the strong, salty flavour of the cheese.

1 review(s)

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Honey

Honeysuckle Organic Honey by ADI apicoltura – 250 gr

6,90 €

Il miele di Sulla, dalle note delicate e fruttate, si abbina alla perfezione a formaggi freschi. Prodotto BIO

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Salami & Sausages

Ibérico Loin Joselito

25,35 € – 169,00 €

The Ibérico loin is a piece of meat typical from Spain. The main feature of this product is its processing: a paste of pork meat mixed with paprika, garlic and spices and then left to dry in the open for 3 months.

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Chutney

Il Cortile (Chicken giblets, beef heart, tomato) Bonverre – 200 gr

14,90 €

A ragout reminiscent of the ancient flavors of grandmothers’ homes and country backyards. Diego Rossi, chef, wanted to bring tradition to the table.

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Chutney

Inzimino Lampredotto Bonverre – 280 gr

23,00 €

Chef Paolo Gori offers this traditional Florentine second course, enhanced by ingredients and preparations from the Tuscan peasant tradition

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Pantry

Italian Carnaoli Rice by Riso Acquerello

9,50 €

Acquerello is the first carnaroli rice aged in Italy. Made with a delicate process that preserves every grain intact.

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Pantry

Italian Carnaroli Rice by Antica Riseria Ferron linea Pila Vecia

10,90 €

Carnaroli rice, considered one of the best Italian rice, with its large grain and good consistency, has an excellent cooking resistance. The Pila Vecia line of the ancient Ferron rice mill represents the selection of the excellence of the Veronese territory

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, sliced

32,00 € – 320,00 €

100% pure Iberian ham produced from free-range pigs fed solely on acorns.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, whole leg 10 kg

1.400,00 €

100% pure Iberian ham produced from free-range pigs fed solely on acorns.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, sliced

32,00 € – 320,00 €

It has been defined as the best ham in the world, produced from 100% pure-bred Iberian pigs fed solely on acorns.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, whole leg 10 kg

1.400,00 €

It has been defined as the best ham in the world, produced from 100% pure-bred Iberian pigs fed solely on acorns.

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Chutney

La Cru Di Giulietta E Romeo Bonverre – 280 gr

23,00 €

Veronese tradition in a dish by chef Giacomo Sacchetto.

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Chutney

La Toscana Dei Tonni Bonverre – 270 gr

23,00 €

The name might be deceiving, but pork tuna is nothing more than an ancient processing of meat typical of Tuscany, which is why it is also called Chianti tuna.

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Vinegar

Lambrusco Red Wine Vinegar from Modena IGT

6,90 €

Vinegar made with Lambrusco Red Wine from the Modena area.

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Pork Cheek, Bacon & Lard

Lard from Colonnata PGI, piece

11,97 € – 39,90 €

The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

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Pork Cheek, Bacon & Lard

Lard from Colonnata PGI, sliced

3,99 € – 39,90 €

The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

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Olive Oil

Lemon Seasoning by Alfredo Cetrone

16,90 €

Alfredo Cetrone’s Lemon seasoning is obtained through the simultaneous pressing and squeezing of fresh olives and fresh lemons at 25%

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Pantry

Lentils from Santo Stefano di Sessanio

11,90 €

The real Santo Stefano di Sessanio lentil from organic farming

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Extra Virgin Olive Oil by Marfuga PDO 500ml

Extra Virgin Olive Oil by Marfuga PDO 750ml

Fontina Valdostana PDO

Granglona Cheese – Aged over 20 months

Guanciale & Pecorino – Cook the Original Pasta Carbonara

Harem Passalacqua coffee blend – 250 gr

Honey with white truffle

Honeysuckle Organic Honey by ADI apicoltura – 250 gr

Ibérico Loin Joselito

Il Cortile (Chicken giblets, beef heart, tomato) Bonverre – 200 gr

Inzimino Lampredotto Bonverre – 280 gr

Italian Carnaoli Rice by Riso Acquerello

Italian Carnaroli Rice by Antica Riseria Ferron linea Pila Vecia

Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, sliced

Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, whole leg 10 kg

Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, sliced

Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, whole leg 10 kg

La Cru Di Giulietta E Romeo Bonverre – 280 gr

La Toscana Dei Tonni Bonverre – 270 gr

Lambrusco Red Wine Vinegar from Modena IGT

Lard from Colonnata PGI, piece

Lard from Colonnata PGI, sliced

Lemon Seasoning by Alfredo Cetrone

Lentils from Santo Stefano di Sessanio

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