Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Piedmont

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20,70 69,00 

The Bettelmat is a fatty cheese with a low to medium ageing, semi-hard paste, produced in Piedmont. The Bettelmatt is obtained through the processing of raw, whole milk from Italian Brown cows. Due to its particular characteristics, it is best to taste this cheese on its own or together with polenta or gnocchi. It is ideal in combination with local red wines or aromatic ones.

17,70 59,00 

The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

17,70 59,00 

The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

15,00 

Tartufissima egg tagliolini with truffles is the first pasta with truffles produced in the world, created by the Chef and founder of TartufLanghe, a leading company in the selection and marketing of the best truffles in the area. Bronze drawn and dried over a long time, this handmade pasta is ideal for truffle connoisseurs.

6,90 

Piedmontese acacia honey flavoured with the precious white truffle, produced by TartufLanghe, ideal in combination with aged cheeses such as Parmesan and Pecorino, or with blue cheeses such as Gorgonzola. You must try the pleasant contrast between the sweetness of the honey and the strong, salty flavour of the cheese.

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