Delivery by Christmas is not guaranteed for all orders placed and paid for from 15/12

Delivery by Christmas is not guaranteed for all orders placed and paid for from 15/12

Salumeria Volpetti-Storica Salumeria di Testaccio

100 gr

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3,90 €

Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

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Bresaola Air-Cured Beef

Bresaola from Valchiavenna, sliced

6,90 € – 69,00 €

Valchiavenna is an Italian alpine valley North of Lake Como, and a historical producer of Bresaola, the most famous beef salume (cured meat) from Italy.

This Bresaola is made by the Del Curto brothers in the heart of Valchiavenna. It is smoked using Pine woods, hence its intense taste.

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Bresaola Air-Cured Beef

Bresaola from Valtellina PGI, sliced

4,60 € – 46,00 €

Valtellina is an alpine valley in Lombardy, Northern Italy, bordering Switzerland. Together with Valchiavenna, it is a historical producer of beef Bresaola, the leanest and healthiest among the Italian salumi (cured meats).

This PGI-certified Bresaola is made by spicing and air-curing only the best part of the beef topside.

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Modica Chili Chocolate by Casa Don Puglisi

3,90 €

Chili flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

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