Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
White Truffle Salt by Tartuflanghe
18,90 € × 1
Modica Orange Chocolate by Casa Don Puglisi
4,50 € × 1
Modica Chili Chocolate by Casa Don Puglisi
4,50 € × 2
Ventresca tuna in olive oil – Buggerru
42,90 € × 1
Acino Bianco White Balsamic Dressing by Malpighi
9,90 € × 3
Balsamic Vinegar from Modena PDO – Platinum Seal Aged
59,00 € × 2
Traditional Balsamic Vinegar of Modena D.O.P. – Extra Old – Acetaia Malpighi – 100 ml
99,00 € × 2
Coppa Piacentina PDO, whole piece
85,00 € × 2
Sweet Peppers Stuffed with Anchovies and Capers in Olive Oil by Rocca – 180 gr
16,90 € × 1
Smoked Scamorza from Campania 450gr
12,00 € × 1
Balsamic Vinegar from Modena PDO – Green Seal Aged
29,00 € × 2
Modica Almond Chocolate by Casa Don Puglisi
4,50 € × 2
Tuna tarantello in olive oil – Buggerru
38,90 € × 1
Blueberries Extra Jam
12,90 € × 1
Passalacqua Decaffeinated Deup – 250 gr
9,90 € × 1
Prelibato White Balsamic Dressing Aged 5 Years by Malpighi
19,90 € × 1
Coppa Piacentina PDO, piece 850 gr
49,00 € × 2
Saporoso Balsamic Dressing by Malpighi – Aged 6 years
19,90 € × 1
Prelibato Aged Balsamic Dressing Aged 8 Years by Malpighi
24,00 € × 1
Modica Salted Chocolate by Casa Don Puglisi
4,50 € × 2
Wild boar salami 450 gr
25,00 € × 1
Trap-caught tuna in olive oil – Buggerru
34,90 € × 1 Subtotal : 979,30 €
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The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).
The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for over 30 months. Moreover, this product has the PDO certification (Protected Designation of Origin).
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