Consigli, Abbinamenti, Curiosità
condimento forte, da usare in gocce
Additional information
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Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.
Trap-caught tuna in olive oil – Buggerru
34,90 € × 1
Calabrian dried tomatoes
6,50 € × 1
Black Truffle Salt by Tartuflanghe
16,90 € × 1
Prelibato Aged Balsamic Dressing Aged 8 Years by Malpighi
24,00 € × 1
Modica Ginger Chocolate by Casa Don Puglisi
4,50 € × 3
Provolone Del Monaco PDO, whole, 2800 gr
154,00 € × 1
Saporoso Balsamic Dressing by Malpighi – Aged 6 years
19,90 € × 1
Prosciutto Sant’Ilario – 30 months, whole leg 9400 gr
399,90 € × 1
White Truffle Salt by Tartuflanghe
18,90 € × 1
Ventresca tuna in olive oil – Buggerru
42,90 € × 1
Prelibato Rosé – Rosé Condiment Acetaia Malpighi – 200 ml
25,00 € × 1
Modica Chili Chocolate by Casa Don Puglisi
4,50 € × 1
Modica Hazelnut Chocolate by Casa Don Puglisi
4,50 € × 1
Prosciutto from Parma PDO – over 30 months, whole leg 10500 gr
400,00 € × 2
Tuna tarantello in olive oil – Buggerru
38,90 € × 2
Italian Carnaroli Rice by Antica Riseria Ferron linea Pila Vecia
10,90 € × 1
Balsamic Vinegar of Modena PGI – Gold Seal – Aged
42,00 € × 1
Italian Carnaoli Rice by Riso Acquerello
9,50 € × 1
Balsamic Vinegar from Modena PDO – Green Seal Aged
29,00 € × 1 Subtotal : 1.734,60 €
24,90 €
Only from a great grape comes a great vinegar. Made from Ribolla Gialla grapes, aged in oak barrels, without a filtration process
Out of stock
Join Waitlistcondimento forte, da usare in gocce
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Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at info@volpetti.com.
Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 5 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.
PDO-certified Balsamic vinegar from Modena aged for at least 12 years. It has a distinctive full body and is the ideal match for red meat, fish and shellfish.
Aged in the most precious wooden barrels, this PGI-certified balsamic vinegar is ideal to accompaign Parmesan Cheese, strawberries and soft desserts.
PDO-certified Extra Old Balsamic vinegar from Modena, aged for at least 25 years in the most precious small Oak barrels. The production is extremely limited and results in a thick balsamic vinegar of exquisite quality.
Aged in oak barrels, the Green Seal Balsamic Vinegar has a distinctive and pungent smell. We recommend to try it on roast meats or stews.
Alfredo Cetrone’s Basil Condiment is made through the simultaneous crushing and pressing of fresh Olives and 5% fresh Basil
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