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The Salami Cinta Senese is produced in the province of Siena, Tuscany. The Cinta Senese pigs are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.
Returns are possible within 24h from reception; due to the perishable nature of the goods, returns are not always possible and must be coordinated by contacting the shop owner at firstname.lastname@example.org.