The Calabrian Soppressata PDO is a salami typical from Calabria, in the South of Italy. The distinctive characteristic of this product is its ingredients: pork meat, medium grinding, seasoned with chilli pepper from Calabria and bagged in natural casings. The Calabrian Soppressata has the PDO certification (Protected Designation of Origin).
The Salami Cinta Senese is produced in the province of Siena, Tuscany. The Cinta Senese pigs are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.
This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine. We recommend you taste it sliced on its own or together with cheese and wine.
The smoked scamorza from Campania is a pasta filata, smoked cheese made of cow’s milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.
This wild boar salami is a typical product from Tuscany. Its main feature is in its ingredients: wild boar’s meat seasoned with garlic, pepper and spices. It is perfect to have on its own, as an aperitif or as an appetiser, combined with other typical products such as cheese and wine.
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