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Bresaola Air-Cured Beef

Cecina from León PGI, piece

74,50 € – 149,00 €

PGI-certified smoked and cured beef sausage. Produced in the Spanish province of León.

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Bresaola Air-Cured Beef

Cecina from León PGI, sliced

22,35 € – 149,00 €

Cured beef sausage, smoked. Produced in the Spanish province of León.

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Salami & Sausages

Chorizo Salami Joselito

13,80 € – 69,00 €

Chorizo is a salami made from pork meat, typical of Spain. The main feature of this product is its processing: a paste of grossly minced pork meat mixed with paprika and then left to dry in the open for 2 months.

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Salami & Sausages

Ibérico Loin Joselito

25,35 € – 169,00 €

The Ibérico loin is a piece of meat typical from Spain. The main feature of this product is its processing: a paste of pork meat mixed with paprika, garlic and spices and then left to dry in the open for 3 months.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, sliced

29,90 € – 299,00 €

100% pure Iberian ham produced from free-range pigs fed solely on acorns.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – 5 Jotas, whole leg 10 kg

1.300,00 €

100% pure Iberian ham produced from free-range pigs fed solely on acorns.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, sliced

32,00 € – 320,00 €

It has been defined as the best ham in the world, produced from 100% pure-bred Iberian pigs fed solely on acorns.

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Prosciutto Cured Ham

Jamón ibérico de Bellota (Iberian ham) CDO – Joselito, whole leg 10 kg

1.400,00 €

It has been defined as the best ham in the world, produced from 100% pure-bred Iberian pigs fed solely on acorns.