Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

Due to the risk of Shipping delays during the Summer period, international shipments will be suspended until August 31, 2022.

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9,90 

The Moana passalacqua blend is refined and distinctive. its compact cream ensures a perfect extraction like at the bar; its carrier notes are caramel, chocolate, citrus for a burst of freshness and then again to close on amber like the base notes of a perfume, with an exhilarating gianduia finish.

3,90 

Chili flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

3,90 

Ginger flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

3,90 

Chocolate bar with Sicilian Pistachio made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

3,90 

Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.

Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.

It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.

9,90 

The perfection of Passalacqua’s true Neapolitan coffee blend is achieved by blending as many as 10 different origins of the world’s finest coffees. These characteristics allow the coffee to keep all its properties and aromas intact even after the stress of the decaffeination process.

9,90 

Maletti has always followed tradition and offers for cotechino the ancient italian recipe, thus including in the preparation spalla, cotenne and zuffi, all strictly italian. flavored with cloves, nutmeg and vanilla, seasoned with salt, pepper and garlic,it is then stuffed into natural casings and hand-tied.

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