Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
Cioccolata prodotta a Modica nel laboratorio della cooperativa sociale e di accoglienza di Don Puglisi. La pasta di cacao e lo zucchero di canna provengono da coltivazioni equo solidali.
Chili flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
Slow Food Presidium Salina capers are the protagonists of the Sicilian gastronomic tradition. Their strong and decisive flavor is combined with fruity and floral notes of the territory.