Zona di produzione: Colonnata (MS) Archives

Lard from Colonnata PGI, piece

11,97 € – 39,90 €

The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

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Pork Cheek, Bacon & Lard

Lard from Colonnata PGI, sliced

3,99 € – 39,90 €

The lard from Colonnata is made from the back of the pork and cured up to 10 months in bowls made from Carrara marble and covered in garlic and herbs.

Select options