Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
The Caciocavallo Ragusano PDO is a pasta filata cheese typical from Sicily. The particularity of this cheese lies in the raw materials used and in its processing: made from raw cow’s milk, obtained through a spinning process using hot water at 70-80ºC. We recommend that you try it on its own or as an ingredient in typical local dishes.
Cioccolata prodotta a Modica nel laboratorio della cooperativa sociale e di accoglienza di Don Puglisi. La pasta di cacao e lo zucchero di canna provengono da coltivazioni equo solidali.
Chili flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
The Piacentinu Ennese DOP is a hard cheese, made from sheep’s milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.
Slow Food Presidium Salina capers are the protagonists of the Sicilian gastronomic tradition. Their strong and decisive flavor is combined with fruity and floral notes of the territory.