PDO-certified Balsamic vinegar from Modena aged for at least 12 years. It has a distinctive full body and is the ideal match for red meat, fish and shellfish.
PDO-certified Extra Old Balsamic vinegar from Modena, aged for at least 25 years in the most precious small Oak barrels. The production is extremely limited and results in a thick balsamic vinegar of exquisite quality.