Produttore/Distributore: Caseificio Superlatticini Lo Conte

Caciocchiato di Ariano Irpino Cheese

5,96 € – 29,90 €

The Caciocchiato di Ariano Irpino is a semi-hard, pasta filata cheese, produced with cow’s milk, typical from the locality with the same name in Campania. What distinguishes this cheese is, without a doubt, its appearance: inside you can find small holes called eyes that give this cheese its name (occhiato means with eyes in Italian).

Smoked Scamorza from Campania 450gr

10,31 €

The smoked scamorza from Campania is a pasta filata, smoked cheese made of cow’s milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

White Baby Scamorza from Campania, 420 gr

9,62 €

The white baby scamorza from Campania is a pasta filata cheese made from cow’s milk, aged 15 days. It is a typical product from Campania, recognised by the Ministry of Agriculture as a traditional regional product. It is perfect to enjoy on its own or as an ingredient of warm or cold dishes.

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Caseificio Superlatticini Lo Conte

Caciocchiato di Ariano Irpino Cheese

Smoked Scamorza from Campania 450gr

White Baby Scamorza from Campania, 420 gr

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