Salted chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
E’ un aceto balsamico di Modena IGP invecchiato in pregiate barriques francesi che lo arricchiscono di aromi e profumi. Consigliato su risotti e carpacci di pesce e carne
Made from the best grapes of Trebbiano Modenese, the Acino Bianco is aged for at least 5 years in small casks of Ash wood. We recommend to try this balsamic vinegar with all kinds of fish, shellfish and caviar.
Cioccolata prodotta a Modica nel laboratorio della cooperativa sociale e di accoglienza di Don Puglisi. La pasta di cacao e lo zucchero di canna provengono da coltivazioni equo solidali.
Chili flavored chocolate bar made in Sicily in the historical chocolate-producing town of Modica.
Modica chocolate is made following an ancient recipe where the cacao is ground manually, which results in a chocolate with a distinctive coarse texture.
It is manifactured by the social cooperative and foster home led by Don Puglisi. All ingredients including the cocoa and the cane sugar come exclusively from Fair Trade.
Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 8 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.
Balsamic vinegar dressing obtained by aging Trebbiano white grapes for at least 5 years in small Ash casks. We recommend to try Prelibato Riserva on fish, shellfish, caviar and even fresh fruit.
PDO-certified Balsamic vinegar from Modena aged for at least 12 years. It has a distinctive full body and is the ideal match for red meat, fish and shellfish.
PDO-certified Extra Old Balsamic vinegar from Modena, aged for at least 25 years in the most precious small Oak barrels. The production is extremely limited and results in a thick balsamic vinegar of exquisite quality.