Calabrian tomatoes naturally dried without preservatives by the company Il Paradiso dei Golosi, which, for years, has been devoted to the selection and marketing of the most representative products of the Calabrian territory.
Tartufissima egg tagliolini with truffles is the first pasta with truffles produced in the world, created by the Chef and founder of TartufLanghe, a leading company in the selection and marketing of the best truffles in the area. Bronze drawn and dried over a long time, this handmade pasta is ideal for truffle connoisseurs.
Carnaroli rice, considered one of the best Italian rice, with its large grain and good consistency, has an excellent cooking resistance. The Pila Vecia line of the ancient Ferron rice mill represents the selection of the excellence of the Veronese territory