The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).
The Prosciutto San Daniele PDO is a cured ham produced in the province of Udine, in the north of Italy. It is famous in Italy and beyond for its sweet and delicate taste. The main feature of this product is the presence of the trotter, which makes it automatically recognizable. The Prosciutto San Daniele has a PDO certification (Protected Designation of Origin).