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Protected Geographical Indication (Italian IGP)

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Bresaola Air-Cured Beef

Bresaola from Valtellina PGI, piece

23,00 € – 46,00 €

Valtellina is an alpine valley in Lombardy, Northern Italy, bordering Switzerland. Together with Valchiavenna, it is a historical producer of beef Bresaola, the leanest and healthiest among the Italian salumi (cured meats).

This PGI-certified Bresaola is made by spicing and air-curing only the best part of the beef topside.

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Bresaola Air-Cured Beef

Bresaola from Valtellina PGI, sliced

4,60 € – 46,00 €

Valtellina is an alpine valley in Lombardy, Northern Italy, bordering Switzerland. Together with Valchiavenna, it is a historical producer of beef Bresaola, the leanest and healthiest among the Italian salumi (cured meats).

This PGI-certified Bresaola is made by spicing and air-curing only the best part of the beef topside.

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Prosciutto Cured Ham

Prosciutto from Norcia PGI – 20 months, sliced

6,30 € – 42,00 €

The Prosciutto from Norcia PGI is a cured ham produced in the province of Norcia, Umbria. The characteristic feature of this product is its main ingredient: only Italian pigs with hind legs weighing more than 8.5 kg and cured for at least 12 months. The Prosciutto from Norcia has the PGI certification (Protected Geographical Indication).

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Prosciutto Cured Ham

Prosciutto from Sauris PGI – 24 months, sliced

8,25 € – 55,00 €

The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).

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Prosciutto Cured Ham

Prosciutto from Sauris PGI – 24 months, whole leg 11500 gr

339,20 €

The Prosciutto from Sauris PGI is a cured ham produced in the municipality of Sauris, in Friuli-Venezia Giulia. The main feature of this product is the slight smoking, obtained exclusively using beech wood. The Prosciutto from Sauris has the PGI certification (Protected Geographical Indication).

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Salami & Sausages

Salami from Felino PGI

19,60 € – 39,20 €

The salami from Felino PGI is made from lean pork meat, produced in the city of Felino, in Emilia Romagna. This salami is made from 70% lean pork meat, with a medium grinding and bagged into soft casings and then cured for at least 60 days. The salami from Felino has the PGI certification (Protected Geographical Indication).

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