Consorzio Vacche Rosse – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Tue, 10 Sep 2024 09:23:59 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Consorzio Vacche Rosse – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Red Cow Parmigiano (Vacche Rosse) – Aged over 36 months, 650gr https://www.volpetti.com/en/prodotto/red-cow-parmigiano-vacche-rosse-aged-over-36-months-650gr/ Wed, 06 Nov 2019 09:58:07 +0000 https://www.volpetti.com/prodotto/parmigiano-vacche-rosse-stagionato-oltre-36-mesi-650gr/ Red Cow Parmigiano is made only with milk from red cows belonging to the ""Rossa Reggiana"" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse. Tast it with a drop of Traditional Balsamic Vinegar from Modena, while drinking structured red wines such as Barolo, Barbaresco and Brunello di Montalcino.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

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]]> Red Cow Parmigiano (Vacche Rosse) – Aged 30 months, 650gr https://www.volpetti.com/en/prodotto/red-cow-parmigiano-vacche-rosse-aged-30-months-650gr/ Wed, 06 Nov 2019 09:58:05 +0000 https://www.volpetti.com/prodotto/parmigiano-vacche-rosse-stagionato-30-mesi-650gr/ Red Cow Parmigiano is made only with milk from red cows belonging to the "Rossa Reggiana" breed, fed with grass, hay and no-GMO certified feed; in Italy, this parmesan is known as Parmigiano Vacche Rosse.
In general, Parmigiano or Parmesan is a cheese with a hard consistency, produced in Emilia Romagna. Parmigiano is the famous and beloved protagonist of all Italian tables. It is made with raw cow's milk, semi-skimmed by removing the fat on the surface and without additives and preservatives. It is recommended to taste the product on its own, in flakes or pieces, or as an ingredient in many dishes.

The post Red Cow Parmigiano (Vacche Rosse) – Aged 30 months, 650gr appeared first on Salumeria Volpetti.

]]> The post Red Cow Parmigiano (Vacche Rosse) – Aged 30 months, 650gr appeared first on Salumeria Volpetti.

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