Mountain Cheese – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 12:57:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Mountain Cheese – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Comtè Cheese AOC https://www.volpetti.com/en/prodotto/comte-cheese-aoc/ Fri, 16 Nov 2018 17:28:53 +0000 https://www.volpetti.com/prodotto/formaggio-comte-aoc-giovane/ The Comtè is a cheese made from cow's milk, with a medium or long ageing and a semi-hard consistency. It is produced in the Jura in France. Only milk from Montbéliarde and Simmental cows is used to produce this cheese. The particular taste of this product make it ideal to taste it on its own or together with a vast variety of dishes.

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]]> Castelmagno Cheese PDO – 2019 https://www.volpetti.com/en/prodotto/castelmagno-cheese-pdo-2019/ Fri, 16 Nov 2018 17:28:52 +0000 https://www.volpetti.com/prodotto/formaggio-castelmagno-dop-stagionato/ The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

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]]> Comtè Cheese AOC – Aged 2 years https://www.volpetti.com/en/prodotto/comte-cheese-aoc-aged-2-years/ Fri, 23 Feb 2018 16:27:49 +0000 https://www.volpetti.com/prodotto/comte-aoc-2-anni/ The Comtè is a cheese made from cow's milk, with a medium or long ageing and a semi-hard consistency. It is produced in the Jura in France. Only milk from Montbéliarde and Simmental cows is used to produce this cheese. The particular taste of this product make it ideal to taste it on its own or together with a vast variety of dishes.

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]]> Fontina Valdostana PDO https://www.volpetti.com/en/prodotto/fontina-valdostana-pdo/ Fri, 23 Feb 2018 16:27:49 +0000 https://www.volpetti.com/prodotto/fontina-dop/ The Fontina Valdostana PDO is a fatty cheese with a semi-hard consistency produced in Valdaosta. The distinguishing element of this cheese is that it is made with cow milk milked in the 2 hours preceding the processing and coming from only one milking. The Fontina is usually eaten on its own or accompanying many meals.

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]]> Puzzone di Moena Cheese PDO https://www.volpetti.com/en/prodotto/puzzone-di-moena-cheese-pdo/ Fri, 23 Feb 2018 16:27:49 +0000 https://www.volpetti.com/prodotto/puzzone-di-moena-dop/ The Puzzone di Moena PDO is a semi-hard cheese produced in the valleys of Fassa and Fiemme in Tentino Alto Adige. It is famous and appreciated and its name describes its main characteristics: humid crust and pungent odour (puzzone, in Italian). This product is perfect in combination with polenta or mashed potatoes, or simply on its own.

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]]> Castelmagno Cheese PDO – 2020 https://www.volpetti.com/en/prodotto/castelmagno-cheese-pdo-2020/ Fri, 23 Feb 2018 16:27:48 +0000 https://www.volpetti.com/prodotto/castelmagno-dalpeggio-dop/ The Castelmagno PDO is a long-aged, semi-fat mountain cheese with a semi-hard consistency and a blue-veined appearance. It is produced in the locality bearing the same name in Piedmont. The particularity of this cheese is its production based on cow milk obtained from two successive milkings (morning and afternoon). It can be enriched with goat or sheep milk, but this can constitute up to 20% maximum. We suggest you taste it on its own or accompanied by full-bodied wines.

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]]> Bitto Storico Cheese PDO – 2018 https://www.volpetti.com/en/prodotto/bitto-storico-cheese-pdo-2018/ Fri, 23 Feb 2018 16:27:37 +0000 https://www.volpetti.com/prodotto/bitto-dop-2-anni/ The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow's milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat's milk can be added but must always constitute less than 10%.

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]]> Bitto Cheese PDO – 2016 https://www.volpetti.com/en/prodotto/bitto-cheese-pdo-2016/ Fri, 23 Feb 2018 16:27:37 +0000 https://www.volpetti.com/prodotto/bitto-dop-5-anni/ The Bitto PDO is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow's milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat's milk can be added but must always constitute less than 10%.

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]]> Bagoss di Bagolino cheese (traditional agro-food product) https://www.volpetti.com/en/prodotto/bagoss-di-bagolino-cheese-traditional-agro-food-product/ Fri, 23 Feb 2018 16:27:36 +0000 https://www.volpetti.com/prodotto/bagoss/ The Bagoss is a semi-fat cheese made from raw milk and an extra hard paste. It is product from Bagolino in the province of Brescia. This cheese is special thanks to the saffron that is added during its production. This makes it unique and ideal to taste it on its own.

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]]> Bettelmat cheese (traditional agro-food product) https://www.volpetti.com/en/prodotto/bettelmat-cheese-traditional-agro-food-product/ Fri, 23 Feb 2018 16:27:36 +0000 https://www.volpetti.com/prodotto/bettelmat/ The Bettelmat is a fatty cheese with a low to medium ageing, semi-hard paste, produced in Piedmont. The Bettelmatt is obtained through the processing of raw, whole milk from Italian Brown cows. Due to its particular characteristics, it is best to taste this cheese on its own or together with polenta or gnocchi. It is ideal in combination with local red wines or aromatic ones.

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