Goat Cheese – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 12:40:14 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Goat Cheese – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Pecorino from Lazio Le Selve https://www.volpetti.com/en/prodotto/pecorino-from-lazio-le-selve/ Tue, 18 Jun 2019 14:20:21 +0000 https://www.volpetti.com/prodotto/pecorino-le-selve/ Fresh Pecorino from the Roman countryside

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]]> Piacentinu Ennese Cheese PDO https://www.volpetti.com/en/prodotto/piacentinu-ennese-cheese-pdo/ Fri, 23 Feb 2018 16:28:29 +0000 https://www.volpetti.com/prodotto/piacentinu-ennese-dop/ The Piacentinu Ennese DOP is a hard cheese, made from sheep's milk, short or medium-aged and produced in the area of Enna, Sicily. The particularity of this cheese is in how it is produced: in fact, during processing, saffron and black pepper corns are added to the paste. This product is a cornerstone of local cuisine, ideal to enjoy it on its own.

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]]> Aged Pecorino Sardo PDO https://www.volpetti.com/en/prodotto/aged-pecorino-sardo-pdo/ Fri, 23 Feb 2018 16:28:28 +0000 https://www.volpetti.com/prodotto/pecorino-sardo-dop-maturo/ The Pecorino Sardo PDO is a hard, aged cheese, typical of Sardinia The principal characteristic of this cheese lies in the raw materials: it is produced using exclusively whole sheep's milk from sheep that graze on natural pastures.

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]]> Pecorino Romano PDO – 12 month aged https://www.volpetti.com/en/prodotto/pecorino-romano-pdo-12-month-aged/ Fri, 23 Feb 2018 16:28:28 +0000 https://www.volpetti.com/prodotto/pecorino-romano-dop-12-mesi/ The Pecorino Romano PDO is a cooked, hard cheese, typical of the Lazio region. This cheese is produced exclusively with fresh, whole sheep's milk and lamb's curd. It is the famous protagonist of Central Italy's cuisine and ideal to taste on its own or as an ingredient of many dishes of the local traditional cuisine.

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]]> Pecorino Toscano from Pienza https://www.volpetti.com/en/prodotto/pecorino-toscano-from-pienza/ Fri, 23 Feb 2018 16:28:16 +0000 https://www.volpetti.com/prodotto/pecorino-di-pienza/ The Pecorino from Pienza is a hard sheep cheese produced in the Pienza region in the Sienese territory. The main feature of this product is its ageing process, which takes place in oak caskets for about 90 days. We recommend to taste it on its own or accompanied by honey.

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]]> Granglona Cheese – Aged over 20 months https://www.volpetti.com/en/prodotto/granglona-cheese-aged-over-20-months/ Fri, 23 Feb 2018 16:28:15 +0000 https://www.volpetti.com/prodotto/granglona/ Hard-cooked cheese made from sheep's milk, coagulated with veal curd. Aged over 20 months.

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