Val Formazza, Val di Devero (VB) – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Thu, 22 Sep 2022 07:58:23 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Val Formazza, Val di Devero (VB) – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Bettelmat cheese (traditional agro-food product) https://www.volpetti.com/en/prodotto/bettelmat-cheese-traditional-agro-food-product/ Fri, 23 Feb 2018 16:27:36 +0000 https://www.volpetti.com/prodotto/bettelmat/ The Bettelmat is a fatty cheese with a low to medium ageing, semi-hard paste, produced in Piedmont. The Bettelmatt is obtained through the processing of raw, whole milk from Italian Brown cows. Due to its particular characteristics, it is best to taste this cheese on its own or together with polenta or gnocchi. It is ideal in combination with local red wines or aromatic ones.

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