Parma – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Sat, 04 Oct 2025 13:06:09 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Parma – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged https://www.volpetti.com/en/prodotto/culatello-di-zibello-ham-pdo-whole-piece-cleaned-extra-aged/ Fri, 16 Nov 2018 17:28:54 +0000 https://www.volpetti.com/prodotto/culatello-di-zibello-dop-intero-pulito-affinato/ The most valued part of the pork's hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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]]> Prosciutto from Parma PDO – 24 months, whole leg 10500 gr https://www.volpetti.com/en/prodotto/prosciutto-from-parma-pdo-24-months-whole-leg-10500-gr/ Fri, 23 Feb 2018 16:29:43 +0000 https://www.volpetti.com/prodotto/prosciutto-di-parma-dop-24-mesi-intero/ The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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]]> Prosciutto from Parma PDO – over 30 months, whole leg 10500 gr https://www.volpetti.com/en/prodotto/prosciutto-from-parma-pdo-over-30-months-whole-leg-10500-gr/ Fri, 23 Feb 2018 16:29:39 +0000 https://www.volpetti.com/prodotto/prosciutto-di-parma-dop-30-mesi-intero/ The Prosciutto from Parma PDO is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for over 30 months. Moreover, this product has the PDO certification (Protected Designation of Origin).

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]]> Prosciutto Volpetti Selection – aged over 24 months, sliced https://www.volpetti.com/en/prodotto/prosciutto-volpetti-selection-aged-over-24-months-sliced/ Fri, 23 Feb 2018 16:29:33 +0000 https://www.volpetti.com/prodotto/prosciutto-di-parma-dop-24-mesi-a-fette/ Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured for at least 24 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

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]]> Prosciutto Volpetti Selection – aged over 30 months, sliced https://www.volpetti.com/en/prodotto/prosciutto-volpetti-selection-aged-over-30-months-sliced/ Fri, 23 Feb 2018 16:29:33 +0000 https://www.volpetti.com/prodotto/prosciutto-di-parma-dop36-mesi-a-fette/ Famous and loved in Italy and abroad, this Prosciutto is made only from Italian pigs bred in the Parma province and cured over 30 months. We have selected the highest quality Italian Prosciutto from the Parma region, where the making of Prosciutto is a secular tradition deeply rooted in local culture.

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]]> Culatello di Zibello Ham PDO, sliced https://www.volpetti.com/en/prodotto/culatello-di-zibello-ham-pdo-sliced/ Fri, 23 Feb 2018 16:29:07 +0000 https://www.volpetti.com/prodotto/culatello-di-zibello-dop-a-fette/ The most valued part of the pork's hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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