1400 gr – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Wed, 04 Dec 2024 16:33:57 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png 1400 gr – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Capocollo from Cinta Senese breed, PDO, whole piece 1400 gr https://www.volpetti.com/en/prodotto/capocollo-from-cinta-senese-breed-pdo-whole-piece-1400-gr/ Fri, 23 Feb 2018 16:29:09 +0000 https://www.volpetti.com/prodotto/capocollo-di-cinta-senese-dop-intero/ The Capocollo is a traditional Italian and Corsican cured meat, made with the meat close to the pork's neck. This Capocollo is from Cinta Senese pigs, which are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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]]> Pecorino Toscano from Pienza https://www.volpetti.com/en/prodotto/pecorino-toscano-from-pienza/ Fri, 23 Feb 2018 16:28:16 +0000 https://www.volpetti.com/prodotto/pecorino-di-pienza/ The Pecorino from Pienza is a hard sheep cheese produced in the Pienza region in the Sienese territory. The main feature of this product is its ageing process, which takes place in oak caskets for about 90 days. We recommend to taste it on its own or accompanied by honey.

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