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	<title>Caseificio Busti &#8211; Salumeria Volpetti</title>
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	<title>Caseificio Busti &#8211; Salumeria Volpetti</title>
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		<title>Pecorino Toscano from Pienza</title>
		<link>https://www.volpetti.com/en/prodotto/pecorino-toscano-from-pienza/</link>
				<pubDate>Fri, 23 Feb 2018 16:28:16 +0000</pubDate>
		<dc:creator><![CDATA[Idearia]]></dc:creator>
		
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				<description><![CDATA[<p>The Pecorino from Pienza is a hard sheep cheese produced in the Pienza region in the Sienese territory. The main feature of this product is its ageing process, which takes place in oak caskets for about 90 days. We recommend to taste it on its own or accompanied by honey.</p>
<p>The post <a rel="nofollow" href="https://www.volpetti.com/en/prodotto/pecorino-toscano-from-pienza/">Pecorino Toscano from Pienza</a> appeared first on <a rel="nofollow" href="https://www.volpetti.com/en/">Salumeria Volpetti</a>.</p>
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								<content:encoded><![CDATA[<p>The post <a rel="nofollow" href="https://www.volpetti.com/en/prodotto/pecorino-toscano-from-pienza/">Pecorino Toscano from Pienza</a> appeared first on <a rel="nofollow" href="https://www.volpetti.com/en/">Salumeria Volpetti</a>.</p>
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