Whole – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Wed, 09 Apr 2025 10:34:51 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Whole – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Mexico coffee blend 100% arabica round taste Passalacqua – 250 gr https://www.volpetti.com/en/prodotto/mexico-coffee-blend-100-arabica-round-taste-passalacqua-250-gr/ Wed, 25 Sep 2024 08:51:03 +0000 https://www.volpetti.com/prodotto/miscela-di-caffe-mexico-100-arabica-gusto-tondo-passalacqua-250-gr/ The passalacqua Mexico blend stands out from the others because it is olfactively more delicate. elegant, round, moribid, balanced by syrupy body and medium persistence.maldon salt is known, prized and chosen by great chefs for its crisp, crunchy, compound crystal form. now also available with a light, pleasing oak wood smoke for a refined and elegant touch.

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]]> Provenienza

da più di settant’anni, da una tradizione nata subito dopo la guerra per sfamare una famiglia, i Passalacqua coltivano con amore la tradizione del caffè napoletano.

Consigli, Abbinamenti, Curiosità

si co nsiglia di gustarlo senza zucchero per godere della piena esperienza gustativa.

Ingredienti

100% arabica

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]]> Coppa Piacentina PDO, whole piece https://www.volpetti.com/en/prodotto/coppa-piacentina-pdo-whole-piece/ Fri, 18 Jan 2019 11:46:32 +0000 https://www.volpetti.com/prodotto/coppa-piacentina-dop-intera/ Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.
This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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]]> Coppa Piacentina PDO, piece 850 gr https://www.volpetti.com/en/prodotto/coppa-piacentina-pdo-piece-850-gr/ Mon, 07 Jan 2019 15:33:50 +0000 https://www.volpetti.com/prodotto/coppa-piacentina-dop-trancio/ Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.
This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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]]> Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged https://www.volpetti.com/en/prodotto/culatello-di-zibello-ham-pdo-whole-piece-cleaned-extra-aged/ Fri, 16 Nov 2018 17:28:54 +0000 https://www.volpetti.com/prodotto/culatello-di-zibello-dop-intero-pulito-affinato/ The most valued part of the pork's hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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]]> Calabrian Soppressata Salami PDO https://www.volpetti.com/en/prodotto/calabrian-soppressata-salami-pdo/ Fri, 13 Apr 2018 09:56:06 +0000 https://www.volpetti.com/prodotto/soppressata-calabrese-dop-300-gr/ The Calabrian Soppressata PDO is a salami typical from Calabria, in the South of Italy. The distinctive characteristic of this product is its ingredients: pork meat, medium grinding, seasoned with chilli pepper from Calabria and bagged in natural casings. The Calabrian Soppressata has the PDO certification (Protected Designation of Origin).

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]]> Bazza natural salami with garlic 550 gr https://www.volpetti.com/en/prodotto/bazza-natural-salami-with-garlic-550-gr/ Fri, 23 Feb 2018 16:30:25 +0000 https://www.volpetti.com/prodotto/salame-naturale-bazza-con-aglio/ The Bazza Natural Salami with Garlic is traditionally produced in Veneto, in the north of Italy. The particularity of this salami lies in its processing: only selected meat is used, together with sea salt, crushed pepper and garlic. It is then bagged and hand tied in natural casings, without preservatives.

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]]> Bazza natural salami without garlic 550 gr https://www.volpetti.com/en/prodotto/bazza-natural-salami-without-garlic-550-gr/ Fri, 23 Feb 2018 16:30:25 +0000 https://www.volpetti.com/prodotto/salame-naturale-bazza-senzaglio/ The Bazza Natural Salami with Garlic is traditionally produced in Veneto, in the north of Italy. The particularity of this salami lies in its processing: only selected meat is used, together with sea salt, crushed pepper and garlic. It is then bagged and hand tied in natural casings, without preservatives.

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]]> Salami from Felino PGI https://www.volpetti.com/en/prodotto/salami-from-felino-pgi/ Fri, 23 Feb 2018 16:30:24 +0000 https://www.volpetti.com/prodotto/salame-di-felino-igp/ The salami from Felino PGI is made from lean pork meat, produced in the city of Felino, in Emilia Romagna. This salami is made from 70% lean pork meat, with a medium grinding and bagged into soft casings and then cured for at least 60 days. The salami from Felino has the PGI certification (Protected Geographical Indication).

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]]> Salami with fennel seeds made in Tuscany 450 gr https://www.volpetti.com/en/prodotto/salami-with-fennel-seeds-made-in-tuscany-450-gr/ Fri, 23 Feb 2018 16:30:24 +0000 https://www.volpetti.com/prodotto/salame-finocchiona/ This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine. We recommend you taste it sliced on its own or together with cheese and wine.

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]]> Salami from Cinta Senese Breed PDO 450 gr https://www.volpetti.com/en/prodotto/salami-from-cinta-senese-breed-pdo-450-gr/ Fri, 23 Feb 2018 16:30:23 +0000 https://www.volpetti.com/prodotto/salame-di-cinta-senese-dop/ The Salami Cinta Senese is produced in the province of Siena, Tuscany. The Cinta Senese pigs are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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