Whole – Salumeria Volpetti https://www.volpetti.com/en/ Storica Salumeria di Testaccio Thu, 17 Sep 2026 13:05:05 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.21 https://www.volpetti.com/wp-content/uploads/2018/02/favicon.png Whole – Salumeria Volpetti https://www.volpetti.com/en/ 32 32 Mexico coffee blend 100% arabica round taste Passalacqua – 250 gr https://www.volpetti.com/en/prodotto/mexico-coffee-blend-100-arabica-round-taste-passalacqua-250-gr/ Wed, 25 Sep 2024 08:51:03 +0000 https://www.volpetti.com/prodotto/miscela-di-caffe-mexico-100-arabica-gusto-tondo-passalacqua-250-gr/ The passalacqua Mexico blend stands out from the others because it is olfactively more delicate. elegant, round, moribid, balanced by syrupy body and medium persistence.maldon salt is known, prized and chosen by great chefs for its crisp, crunchy, compound crystal form. now also available with a light, pleasing oak wood smoke for a refined and elegant touch.

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]]> Provenienza

da più di settant’anni, da una tradizione nata subito dopo la guerra per sfamare una famiglia, i Passalacqua coltivano con amore la tradizione del caffè napoletano.

Consigli, Abbinamenti, Curiosità

si co nsiglia di gustarlo senza zucchero per godere della piena esperienza gustativa.

Ingredienti

100% arabica

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]]> Coppa Piacentina PDO, whole piece https://www.volpetti.com/en/prodotto/coppa-piacentina-pdo-whole-piece/ Fri, 18 Jan 2019 11:46:32 +0000 https://www.volpetti.com/prodotto/coppa-piacentina-dop-intera/ Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.
This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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]]> Coppa Piacentina PDO, piece 850 gr https://www.volpetti.com/en/prodotto/coppa-piacentina-pdo-piece-850-gr/ Mon, 07 Jan 2019 15:33:50 +0000 https://www.volpetti.com/prodotto/coppa-piacentina-dop-trancio/ Coppa is a traditional Italian cured meat; it is stuffed into natural casings, hand-tied and aged at least 90 days.
This Coppa is PDO-certified and produced in the Piacenza province of Emilia Romagna, Northern Italy.

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]]> Culatello di Zibello Ham PDO, whole piece cleaned – Extra aged https://www.volpetti.com/en/prodotto/culatello-di-zibello-ham-pdo-whole-piece-cleaned-extra-aged/ Fri, 16 Nov 2018 17:28:54 +0000 https://www.volpetti.com/prodotto/culatello-di-zibello-dop-intero-pulito-affinato/ The most valued part of the pork's hind leg, stuffed in natural casings and cured up to 14 months. Slow food product.

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]]> Salami from Felino PGI https://www.volpetti.com/en/prodotto/salami-from-felino-pgi/ Fri, 23 Feb 2018 16:30:24 +0000 https://www.volpetti.com/prodotto/salame-di-felino-igp/ The salami from Felino PGI is made from lean pork meat, produced in the city of Felino, in Emilia Romagna. This salami is made from 70% lean pork meat, with a medium grinding and bagged into soft casings and then cured for at least 60 days. The salami from Felino has the PGI certification (Protected Geographical Indication).

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]]> Salami with fennel seeds made in Tuscany 450 gr https://www.volpetti.com/en/prodotto/salami-with-fennel-seeds-made-in-tuscany-450-gr/ Fri, 23 Feb 2018 16:30:24 +0000 https://www.volpetti.com/prodotto/salame-finocchiona/ This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine. We recommend you taste it sliced on its own or together with cheese and wine.

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]]> Salami from Cinta Senese Breed PDO 450 gr https://www.volpetti.com/en/prodotto/salami-from-cinta-senese-breed-pdo-450-gr/ Fri, 23 Feb 2018 16:30:23 +0000 https://www.volpetti.com/prodotto/salame-di-cinta-senese-dop/ The Salami Cinta Senese is produced in the province of Siena, Tuscany. The Cinta Senese pigs are bred free-range specifically in the Siena province; their meat is tasty and have a small amount of fat compared to most Italian breeds.

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]]> Wild boar salami 450 gr https://www.volpetti.com/en/prodotto/wild-boar-salami-450-gr/ Fri, 23 Feb 2018 16:30:22 +0000 https://www.volpetti.com/prodotto/salame-di-cinghiale/ This wild boar salami is a typical product from Tuscany. Its main feature is in its ingredients: wild boar's meat seasoned with garlic, pepper and spices. It is perfect to have on its own, as an aperitif or as an appetiser, combined with other typical products such as cheese and wine.

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]]> Nduja from Spilinga 400gr https://www.volpetti.com/en/prodotto/nduja-from-spilinga-400gr/ Fri, 23 Feb 2018 16:30:21 +0000 https://www.volpetti.com/prodotto/nduja-di-spilinga/ The Nduja from Spilinga is a salami made from pork meat, produced in Calabria. The singularity of this product is in its ingredients and its consistency: the casing is prepared by adding chilli pepper from Calabria and without any preservatives. Its soft texture makes it perfect to spread on bread or to use it as a main ingredient in typical local dishes.

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]]> Prosciutto Sant’Ilario – 30 months, whole leg 9400 gr https://www.volpetti.com/en/prodotto/prosciutto-santilario-30-months-whole-leg-9400-gr/ Fri, 23 Feb 2018 16:30:08 +0000 https://www.volpetti.com/prodotto/prosciutto-santilario-40-mesi-intero/ The Prosciutto Sant'Ilario is a cured ham produced in the province of Parma, Emilia Romagna. It is recognised as an extremely high-quality Prosciutto made from the best and heaviest Italian pig's hind legs, selected and cured for 24 months. Taking into account its sweet and delicate flavour, we recommend tasting it on its own or, perhaps, together with dairy products and full-bodied wines.

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